4.2: Harvey Wiley: Letter to the Editor of the Wine Trade Review (1906)

Paired Sources from U.S. History, 1877-present
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Abstract

do to prevent violations. Even before the passage of the PFDA, Wiley expressed his hostility towards any kind of whiskey that was not aged in oak barrels calling itself whiskey. In this letter, he explains why only particularly made alcoholic beverages should be allowed to use particular names.

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